{"id":181,"date":"2015-04-12T15:13:29","date_gmt":"2015-04-12T15:13:29","guid":{"rendered":"https:\/\/userblogs.fu-berlin.de\/afibinchina2015\/?p=181"},"modified":"2015-04-12T15:19:40","modified_gmt":"2015-04-12T15:19:40","slug":"beijing-roast-duck-and-ktv","status":"publish","type":"post","link":"https:\/\/userblogs.fu-berlin.de\/afibinchina2015\/2015\/04\/12\/beijing-roast-duck-and-ktv\/","title":{"rendered":"Beijing Roast Duck and kTV"},"content":{"rendered":"

On Sunday morning we were greeted by Li, Zhu and our new closer friend called Lee Xu. We walked towards the subway station to drive to a place where we would eat breakfast. We, again, had no idea what to expect, but after a few minutes in the subway an a short walk we\u00a0 arrived at a more expensive restaurant. We were seated at a very nice table and were told we would eat the famous Beikjing Roast Duck. Besides the duck we ordered many different side dishes and rice. The first dishes arrived quickly and were served by our waiter, which age didn’t seem older than maybe eleven.\u00a0 Everything expect one dish was fking amazing. The flavors, the spiciness, the fresh ingredients, the perfectly cooked meat. Just wow. The kicker of course was the roast duck itself.\u00a0 Covered within a small pancake wrap together with slices of cucumber and sweet bean sauce:<\/p>\n

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Here’s a video of Zhu showing how it’s done:<\/p>\n

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