{"id":1095,"date":"2021-10-12T09:00:00","date_gmt":"2021-10-12T07:00:00","guid":{"rendered":"https:\/\/userblogs.fu-berlin.de\/forschungswerkstatt-japan\/?p=1095"},"modified":"2021-12-13T15:36:34","modified_gmt":"2021-12-13T14:36:34","slug":"new-project-report-food-and-feedback-how-customers-of-japanese-restaurants-in-berlin-perceive-authenticity","status":"publish","type":"post","link":"https:\/\/userblogs.fu-berlin.de\/forschungswerkstatt-japan\/2021\/10\/12\/new-project-report-food-and-feedback-how-customers-of-japanese-restaurants-in-berlin-perceive-authenticity\/","title":{"rendered":"New project report: Food and Feedback: How customers of Japanese restaurants in Berlin perceive authenticity"},"content":{"rendered":"\n<p>Giulia Noll and Tony Pravemann try to explain how customers define the authenticity of a Japanese restaurant in Berlin by using reviews from the crowd-sourced local business review and social networking site Yelp and summarized their results in a project report to provide exciting insights into the customers view in Berlin&#8217;s Japanese foodscapes.<\/p>\n\n\n\n<div class=\"wp-block-file\"><a href=\"https:\/\/userblogs.fu-berlin.de\/forschungswerkstatt-japan\/files\/2021\/10\/Pravemann_Noll_Projektbericht_final.pdf\">Project Report: Food and Feedback: How customers of Japanese restaurants in Berlin perceive authenticity &#8211; by Giulia Noll and Tony Pravemann<\/a><a href=\"https:\/\/userblogs.fu-berlin.de\/forschungswerkstatt-japan\/files\/2021\/10\/Pravemann_Noll_Projektbericht_final.pdf\" class=\"wp-block-file__button\" download>Herunterladen<\/a><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/userblogs.fu-berlin.de\/forschungswerkstatt-japan\/files\/2021\/10\/DSC01265-1-1024x768.jpg\" alt=\"\" class=\"wp-image-1104\" srcset=\"https:\/\/userblogs.fu-berlin.de\/forschungswerkstatt-japan\/files\/2021\/10\/DSC01265-1-1024x768.jpg 1024w, https:\/\/userblogs.fu-berlin.de\/forschungswerkstatt-japan\/files\/2021\/10\/DSC01265-1-300x225.jpg 300w, https:\/\/userblogs.fu-berlin.de\/forschungswerkstatt-japan\/files\/2021\/10\/DSC01265-1-768x576.jpg 768w, https:\/\/userblogs.fu-berlin.de\/forschungswerkstatt-japan\/files\/2021\/10\/DSC01265-1-1536x1152.jpg 1536w, https:\/\/userblogs.fu-berlin.de\/forschungswerkstatt-japan\/files\/2021\/10\/DSC01265-1-2048x1536.jpg 2048w, https:\/\/userblogs.fu-berlin.de\/forschungswerkstatt-japan\/files\/2021\/10\/DSC01265-1-400x300.jpg 400w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Giulia Noll and Tony Pravemann try to explain how customers define the authenticity of a Japanese restaurant in Berlin by using reviews from the crowd-sourced local business review and social networking site Yelp and summarized their results in a project &hellip; <a href=\"https:\/\/userblogs.fu-berlin.de\/forschungswerkstatt-japan\/2021\/10\/12\/new-project-report-food-and-feedback-how-customers-of-japanese-restaurants-in-berlin-perceive-authenticity\/\">Weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3214,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[91],"tags":[],"class_list":["post-1095","post","type-post","status-publish","format-standard","hentry","category-allgemein"],"_links":{"self":[{"href":"https:\/\/userblogs.fu-berlin.de\/forschungswerkstatt-japan\/wp-json\/wp\/v2\/posts\/1095","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/userblogs.fu-berlin.de\/forschungswerkstatt-japan\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/userblogs.fu-berlin.de\/forschungswerkstatt-japan\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/userblogs.fu-berlin.de\/forschungswerkstatt-japan\/wp-json\/wp\/v2\/users\/3214"}],"replies":[{"embeddable":true,"href":"https:\/\/userblogs.fu-berlin.de\/forschungswerkstatt-japan\/wp-json\/wp\/v2\/comments?post=1095"}],"version-history":[{"count":7,"href":"https:\/\/userblogs.fu-berlin.de\/forschungswerkstatt-japan\/wp-json\/wp\/v2\/posts\/1095\/revisions"}],"predecessor-version":[{"id":1125,"href":"https:\/\/userblogs.fu-berlin.de\/forschungswerkstatt-japan\/wp-json\/wp\/v2\/posts\/1095\/revisions\/1125"}],"wp:attachment":[{"href":"https:\/\/userblogs.fu-berlin.de\/forschungswerkstatt-japan\/wp-json\/wp\/v2\/media?parent=1095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/userblogs.fu-berlin.de\/forschungswerkstatt-japan\/wp-json\/wp\/v2\/categories?post=1095"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/userblogs.fu-berlin.de\/forschungswerkstatt-japan\/wp-json\/wp\/v2\/tags?post=1095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}