{"id":1275,"date":"2022-05-17T11:06:12","date_gmt":"2022-05-17T09:06:12","guid":{"rendered":"https:\/\/userblogs.fu-berlin.de\/forschungswerkstatt-japan\/?p=1275"},"modified":"2023-02-23T08:03:00","modified_gmt":"2023-02-23T07:03:00","slug":"new-publication-on-vegan-and-vegetarian-variations-of-japanese-food-in-berlin","status":"publish","type":"post","link":"https:\/\/userblogs.fu-berlin.de\/forschungswerkstatt-japan\/2022\/05\/17\/new-publication-on-vegan-and-vegetarian-variations-of-japanese-food-in-berlin\/","title":{"rendered":"New Publication on vegan and vegetarian variations of Japanese food in Berlin"},"content":{"rendered":"\n<p>Another publication related to the \u201cBerlin\u2019s Japanese Foodscapes\u201d project just came out in the journal <em>Food, Culture and Society<\/em>. Please check it out online:<\/p>\n\n\n\n<p>Cornelia Reiher (2022): Negotiating authenticity: Berlin\u2019s Japanese food producers and the vegan\/vegetarian consumer, Food, Culture &amp; Society (online first) <a href=\"https:\/\/doi.org\/10.1080\/15528014.2022.2076028\">https:\/\/doi.org\/10.1080\/15528014.2022.2076028<\/a><\/p>\n\n\n\n<p>ABSTRACT<\/p>\n\n\n\n<p>This paper introduces \u201cfeelings of authenticity\u201d as an analytical category in the scholarship on culinary globalization and ethnic food producers to understand changes in cosmopolitan foodscapes by transcending economic conceptualizations of authenticity. It discusses how Japanese food entrepreneurs, chefs and food workers making and selling Japanese food in Berlin feel about and negotiate consumer demands for vegan and vegetarian variations of Japanese cuisine. Why are some Japanese food producers in Berlin more flexible in adjusting their menus to customer demands than others? This paper argues that different responses are related to food producers\u2019 feelings of authenticity informed by different personal standards of what authentic Japanese food is and should be. These standards emerge from their personal biographies, professional backgrounds and values. Based on six years of fieldwork, this paper introduces three groups of Japanese food producers who perceive authentic Japanese food differently and shows how ethnic food producers\u2019 perceptions and feelings of authenticity affect negotiations between food producers and consumers.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Another publication related to the \u201cBerlin\u2019s Japanese Foodscapes\u201d project just came out in the journal Food, Culture and Society. Please check it out online: Cornelia Reiher (2022): Negotiating authenticity: Berlin\u2019s Japanese food producers and the vegan\/vegetarian consumer, Food, Culture &amp; &hellip; <a href=\"https:\/\/userblogs.fu-berlin.de\/forschungswerkstatt-japan\/2022\/05\/17\/new-publication-on-vegan-and-vegetarian-variations-of-japanese-food-in-berlin\/\">Weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":4973,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[91,338642],"tags":[],"class_list":["post-1275","post","type-post","status-publish","format-standard","hentry","category-allgemein","category-publications-method-education"],"_links":{"self":[{"href":"https:\/\/userblogs.fu-berlin.de\/forschungswerkstatt-japan\/wp-json\/wp\/v2\/posts\/1275","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/userblogs.fu-berlin.de\/forschungswerkstatt-japan\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/userblogs.fu-berlin.de\/forschungswerkstatt-japan\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/userblogs.fu-berlin.de\/forschungswerkstatt-japan\/wp-json\/wp\/v2\/users\/4973"}],"replies":[{"embeddable":true,"href":"https:\/\/userblogs.fu-berlin.de\/forschungswerkstatt-japan\/wp-json\/wp\/v2\/comments?post=1275"}],"version-history":[{"count":2,"href":"https:\/\/userblogs.fu-berlin.de\/forschungswerkstatt-japan\/wp-json\/wp\/v2\/posts\/1275\/revisions"}],"predecessor-version":[{"id":1277,"href":"https:\/\/userblogs.fu-berlin.de\/forschungswerkstatt-japan\/wp-json\/wp\/v2\/posts\/1275\/revisions\/1277"}],"wp:attachment":[{"href":"https:\/\/userblogs.fu-berlin.de\/forschungswerkstatt-japan\/wp-json\/wp\/v2\/media?parent=1275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/userblogs.fu-berlin.de\/forschungswerkstatt-japan\/wp-json\/wp\/v2\/categories?post=1275"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/userblogs.fu-berlin.de\/forschungswerkstatt-japan\/wp-json\/wp\/v2\/tags?post=1275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}