{"id":2092,"date":"2026-04-01T10:42:29","date_gmt":"2026-04-01T08:42:29","guid":{"rendered":"https:\/\/userblogs.fu-berlin.de\/forschungswerkstatt-japan\/?p=2092"},"modified":"2026-04-01T11:07:26","modified_gmt":"2026-04-01T09:07:26","slug":"the-taste-of-belonging-japanese-food-and-mobile-lifestyles-between-bonn-tokyo-and-berlin","status":"publish","type":"post","link":"https:\/\/userblogs.fu-berlin.de\/forschungswerkstatt-japan\/2026\/04\/01\/the-taste-of-belonging-japanese-food-and-mobile-lifestyles-between-bonn-tokyo-and-berlin\/","title":{"rendered":"The Taste of Belonging: Japanese Food and Mobile Lifestyles Between Bonn, Tokyo, and Berlin"},"content":{"rendered":"\n

by Maiko Luisa Zisgen<\/em><\/p>\n\n\n\n

Cultural eating and cooking habits are an important part of my life. Even though food itself is simply necessary to survive, I personally experience food to impact me beyond a basic need. First of all, cooking and eating is a habitual, or even ritualistic practice that I exercise every day. Usually, depending on in which city or country I am residing in, these meals are rotations of the staple dishes made by ingredients that are available to me. As someone who has only been living in Berlin for a few months, I am still trying to navigate through the Japanese foodscape in this city. Because of my Japanese cultural background, eating Japanese food regularly is quite important to me. Not only do I enjoy going to Japanese restaurants but also cooking Japanese meals myself.<\/p>\n\n\n\n

In my hometown Bonn, there is a tightknit but small Japanese community. The Japanese restaurant scene has changed and developed over the years, but consistently stayed small, especially when it comes to culinary businesses owned by Japanese people. There are many more authentic restaurant options in the surrounding areas such as Cologne and D\u00fcsseldorf, which obviously have much larger Japanese communities. The proximity to these cities (approximately thirty minutes and one hour by train) might also be an explanation for the lack of authentic Japanese restaurant options in Bonn. D\u00fcsseldorf, which has the third largest Japanese community in Europe (D\u00fcsseldorf Tourismus GmbH 2025), offers a diversity of Japanese foods, such as r\u0101men<\/em>, tonkatsu<\/em>, sushi<\/em>, teishoku<\/em>, soba<\/em>, mochi<\/em> and many more. There is also a variety of Asian supermarkets that sell Japanese products and ingredients for cooking.
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Frozen natto in GO Asia<\/em>
Copyright \u00a9 Maiko Luisa Zisgen 2026<\/em><\/figcaption><\/figure>\n\n\n\n

Although the selection in Bonn is not as extensive as in D\u00fcsseldorf, there are enough stores to purchase the primary ingredients of Japanese cuisine. The emergence of Asian supermarket chains such as GO Asia and Tains-Pandamarkt has made Japanese food products more accessible. The fundamental ingredients are mostly available there. These include miso<\/em>, sh\u014dyu<\/em>, mirin, ry\u014drishu, rice vinegar, dashi<\/em>, and Japanese rice. Besides these basics, I enjoy being able to purchase other products, such as ponzu<\/em>, r\u0101yu<\/em>, sesame dressing, wasabi<\/em>, tonkatsu<\/em> sauce, and even Kewpie mayonnaise, a classic Japanese household staple. You can also purchase all kinds of noodles and instant meals, including soba<\/em> and udon<\/em> noodles, instant r\u0101men<\/em> and miso<\/em> soup, and Japanese curry and yakisoba<\/em>. I also frequently take advantage of the selection in the refrigerated sections of chain stores, which usually offer quality Japanese culinary ingredients, such as enoki<\/em> mushrooms, silken tofu, konnyaku<\/em>, and takuan<\/em>. Other personal favorites from the freezer section include frozen aburaage<\/em> for soba<\/em> or udon<\/em> dishes, frozen gy\u014dza<\/em>, and premade gy\u014dza<\/em> dough for making them at home. This variety of Japanese foods allows me to cook many of my favorite meals at home, such as nabe<\/em>, yasai itame<\/em>, and miso<\/em> soup.<\/p>\n\n\n\n

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Japanese products in Tains-Pandamarkt<\/em>
Copyright \u00a9 Maiko Luisa Zisgen 2026<\/em><\/figcaption><\/figure>\n\n\n\n

In Berlin, there are multiple Go Asia stores. Because one of them is in my neighborhood, it has been my go-to destination to shop Japanese groceries. Another Japanese store I have visited is Smartdeli Sushi & More in Mitte. It is mainly a restaurant with multiple sushi, sashimi <\/em>and teishoku<\/em> options, but they also have a space where they sell Japanese products. The options are limited and in average a little bit more expensive than the products at Go Asia. Nevertheless, it is a good option when shopping exclusively for Japanese groceries. My personal highlight were the Japanese rice options, such as the yumenishiki <\/em>rice. Furthermore, there is a store called Japan Plaza in Mitte, which is the second location of the Shochiku Supermarket, one of the most popular Japanese stores in D\u00fcsseldorf (Japan Food Express GmbH 2025). The Japanese product options in Berlin are therefore similar to D\u00fcsseldorf, in the sense that there are a lot of Asian supermarkets with Japanese products and additionally shops that are specialized in Japanese products, compared to Bonn, which lacks the variation of specialized shops. When it comes to Japanese restaurants in Berlin, I still have a lot to explore. Besides the restaurants in Kantstra\u00dfe, there are several restaurants run by Japanese people spread out in the city.
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Self made nabe<\/em>
Copyright \u00a9 Maiko Luisa Zisgen 2026<\/em><\/em><\/figcaption><\/figure>\n\n\n\n

The comfort of the availability and easy access to these Japanese culinary products improve my quality of life enormously. But this is also true for German food and includes my favorite kind of bread. When I was living in Tokyo for seven months, I did not have access to German-style bread. The bread in Japanese bakeries is much sweeter and softer. The change of product availability forced me to adapt and to cook more Japanese dishes. But after a few months, I, a creature of habit, started missing my old habitual foods. I can still vividly remember the feeling of comfort when I finally ate a piece of sourdough bread and experienced that familiar taste again. The familiar taste had an emotional impact on me.
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In summary, since food is cultural and cooking and eating are cultural practice, whenever I lived abroad, these cultural practices gained importance in my life. Through food, I can still feel close to where I come from, even if those habits shift a bit outside that context. I felt this just as strongly in Japan, where I suddenly missed German bread and familiar dishes. The same goes for Japanese cuisine: being able to find Japanese ingredients in Germany lets me keep that part of my everyday life and feel more connected to it. Having access to Japanese foods in Germany allows me to practice the Japanese culinary culture and therefore strengthen my cultural identity. This is the reason why the availability of Japanese foods is so important to me.<\/p>\n\n\n\n

References<\/strong>:<\/strong><\/p>\n\n\n\n

Japan Food Express GmbH (2025), Japan Plaza Berlin, https:\/\/japanplaza-shop.de\/japanplaza<\/p>\n\n\n\n

D\u00fcsseldorf Tourismus GmbH (2025), Little Tokyo in D\u00fcsseldorf \u2013 Japanische Kultur erleben, https:\/\/www.visitduesseldorf.de\/erleben\/sehenswertes\/little-tokyo-duesseldorf<\/p>\n\n\n\n

Maiko Luisa Zisgen is a student assistant at the Institute of Japanese Studies at Freie Universit\u00e4t Berlin and helps with managing and updating this blog.<\/em>
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by Maiko Luisa Zisgen Cultural eating and cooking habits are an important part of my life. Even though food itself is simply necessary to survive, I personally experience food to impact me beyond a basic need. First of all, cooking … Weiterlesen →<\/span><\/a><\/p>\n","protected":false},"author":8977,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[91],"tags":[],"class_list":["post-2092","post","type-post","status-publish","format-standard","hentry","category-allgemein"],"_links":{"self":[{"href":"https:\/\/userblogs.fu-berlin.de\/forschungswerkstatt-japan\/wp-json\/wp\/v2\/posts\/2092","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/userblogs.fu-berlin.de\/forschungswerkstatt-japan\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/userblogs.fu-berlin.de\/forschungswerkstatt-japan\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/userblogs.fu-berlin.de\/forschungswerkstatt-japan\/wp-json\/wp\/v2\/users\/8977"}],"replies":[{"embeddable":true,"href":"https:\/\/userblogs.fu-berlin.de\/forschungswerkstatt-japan\/wp-json\/wp\/v2\/comments?post=2092"}],"version-history":[{"count":6,"href":"https:\/\/userblogs.fu-berlin.de\/forschungswerkstatt-japan\/wp-json\/wp\/v2\/posts\/2092\/revisions"}],"predecessor-version":[{"id":2103,"href":"https:\/\/userblogs.fu-berlin.de\/forschungswerkstatt-japan\/wp-json\/wp\/v2\/posts\/2092\/revisions\/2103"}],"wp:attachment":[{"href":"https:\/\/userblogs.fu-berlin.de\/forschungswerkstatt-japan\/wp-json\/wp\/v2\/media?parent=2092"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/userblogs.fu-berlin.de\/forschungswerkstatt-japan\/wp-json\/wp\/v2\/categories?post=2092"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/userblogs.fu-berlin.de\/forschungswerkstatt-japan\/wp-json\/wp\/v2\/tags?post=2092"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}