my super intense lecture on contemporary asian art and biennales is over… the conference was held… and now i’m up to my ears into chinese archaeology. it’s really interesting, my workflow this semester is like a constant streaming river. never had this before. also, i’m still much into teacup studies for my personal enjoyment. (yeah, the old crusty wound is ripped open again…) finally, i can hold a presentation on some korean teacup with much more ease than ever before. i know where to look for footnotes before i even wrote them down, and i have several concepts in mind that i can attach. it’s great.<\/p>\n
i feel quite relaxed, although i should struggle a lot more, as my boyfriend implies… aya…<\/p>\n
this time, i am all excited about a korea teapot, the japanese classification is „\u5805 katade“ (hard), „\u96e8\u6f0f amamori“ (rain-through, darker spots of usage can be seen). i found some interesting information at marshalN’s blog. also, DARUMA mag served me well once again, yay.
\nMiho (miho.jp) and Nezu (nezu-muse.or.jp) museums both got those styles of teapots.<\/p>\n
my new fancy is korean tea… for a first read, i ordered
\n„The Book of Korean Tea. A Guide to the History, Culture, Philosophy of Korean Tea and the Tea Ceremony“ by Yang-Seok (Fred) Yoo 2007, Myung Won Cultural Foundation, ISBN: 9788995502129<\/p>\n
i did not order „The Korean Way of Tea : An Introductory Guide“, by Brother Anthony of Taize and Hong Kyeong-Hee 2007, because it can be found as an online edition: https:\/\/hompi.sogang.ac.kr\/anthony\/kortea.htm<\/p>\n
i want to draw some similarities to hagi and karatsu ware, and also take a closer look at ido ware in general since katade-amamoris can be considered a sub group of that…<\/p>\n
And I’m craving for the following book, as seen on https:\/\/teaarts.blogspot.com, but cannot find one single page to order it… what a shame… maybe it’s too progressive for amazon or what?? oooooo… i so want it >.<*<\/p>\n
„\u4e2d\u82f1\u6587“\u8336\u5b66\u672f\u8bed“ Chinese-English Tea Studies Terminology
\n\u8521\u8363\u7ae0*\u743c\u65af\u53f2\u8fea\u82ac \u7f16\u8bd1 Tsai, Rong-Tsang and Steven R. Jones, Translators and Editors (Sep. 22, 2009)<\/p>\n
\u76ee\u5f55Table of Contents
\n\u7b2c\u4e00\u7ae0 \u8336\u6811\u88c1\u57f9\u3001\u91c7\u9752\u3001\u521d\u5236 Chapter One Tea Cultivation, Tea Harvesting, and Tea
\nPrimary Processing
\n\u7b2c\u4e8c\u7ae0 \u8336\u53f6\u7cbe\u5236\u3001\u52a0\u5de5\u3001\u5305\u88c5 Chapter Two Tea Refining, Added Processing, and Packaging
\n\u7b2c\u4e09\u7ae0 \u8336\u4e4b\u5206\u7c7b\u4e0e\u8bc6\u522b Chapter Three Classification and Recognition of Tea
\n\u7b2c\u56db\u7ae0 \u6ce1\u8336\u539f\u7406 Chapter Four Tea Brewing Principles
\n\u7b2c\u4e94\u7ae0 \u5341\u5927\u6ce1\u8336\u6cd5 Chapter Five The Ten Tea Methods
\n\u7b2c\u516d\u7ae0 \u9676\u74f7\u827a\u672f Chapter Six Ceramics
\n\u7b2c\u4e03\u7ae0 \u8336\u5177\u540d\u79f0\u4e0e\u529f\u80fd Chapter Seven Kinds of Tea Ware and Functionality
\n\u7b2c\u516b\u7ae0 \u8336\u4f1a Chapter Eight Tea Functions
\n\u7b2c\u4e5d\u7ae0 \u4e2d\u56fd\u8336\u53f2 Chapter Nine Chinese Tea History
\n\u7b2c\u5341\u7ae0 \u65e5\u97e9\u82f1\u8336\u6587\u5316 Chapter Ten Japanese, Korean, and British Tea Culture
\n\u7b2c\u5341\u4e00\u7ae0 \u8336\u8bd7\u4e0e\u5065\u5eb7 Chapter Eleven Tea Poetry and Health
\n\u7b2c\u5341\u4e8c\u7ae0 \u8336\u5b66\u7efc\u8bba Chapter Twelve Tea Studies Review<\/p>\n","protected":false},"excerpt":{"rendered":"
my super intense lecture on contemporary asian art and biennales is over… the conference was held… and now i’m up to my ears into chinese archaeology. it’s really interesting, my workflow this semester is like a constant streaming river. never had this before. also, i’m still much into teacup studies for my personal enjoyment. (yeah, … \u201ea student’s life\u201c<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":36,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1175],"tags":[5023,5024,105,125],"class_list":["post-14","post","type-post","status-publish","format-standard","hentry","category-east-asia","tag-china","tag-korea","tag-research","tag-tea"],"_links":{"self":[{"href":"https:\/\/userblogs.fu-berlin.de\/sonia\/wp-json\/wp\/v2\/posts\/14","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/userblogs.fu-berlin.de\/sonia\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/userblogs.fu-berlin.de\/sonia\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/userblogs.fu-berlin.de\/sonia\/wp-json\/wp\/v2\/users\/36"}],"replies":[{"embeddable":true,"href":"https:\/\/userblogs.fu-berlin.de\/sonia\/wp-json\/wp\/v2\/comments?post=14"}],"version-history":[{"count":5,"href":"https:\/\/userblogs.fu-berlin.de\/sonia\/wp-json\/wp\/v2\/posts\/14\/revisions"}],"predecessor-version":[{"id":313,"href":"https:\/\/userblogs.fu-berlin.de\/sonia\/wp-json\/wp\/v2\/posts\/14\/revisions\/313"}],"wp:attachment":[{"href":"https:\/\/userblogs.fu-berlin.de\/sonia\/wp-json\/wp\/v2\/media?parent=14"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/userblogs.fu-berlin.de\/sonia\/wp-json\/wp\/v2\/categories?post=14"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/userblogs.fu-berlin.de\/sonia\/wp-json\/wp\/v2\/tags?post=14"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}