{"id":56,"date":"2009-11-24T01:34:25","date_gmt":"2009-11-23T23:34:25","guid":{"rendered":"https:\/\/userblogs.fu-berlin.de\/sonia\/?p=56"},"modified":"2012-04-17T17:00:24","modified_gmt":"2012-04-17T15:00:24","slug":"tea-labelling-iii","status":"publish","type":"post","link":"https:\/\/userblogs.fu-berlin.de\/sonia\/2009\/11\/24\/tea-labelling-iii\/","title":{"rendered":"Tea labelling III"},"content":{"rendered":"<p>I&#8217;ll meet Seongiu on Dec 9th. She&#8217;s very lovely indeed and agreed to help me out a little. I&#8217;m pretty glad. The <strong>general outline<\/strong> of my paper will be as follows&#8230;<\/p>\n<p>1.<strong>Grunddaten <\/strong>bekanntgeben:<br \/>\n&#8211;1a. Aussehen beschreiben,<br \/>\n&#8211;1b. Geschichtlicher Hintergrund in Korea,<br \/>\n&#8211;1c. Verwendung solcher Schalen in Korea (zB trinken von makari? dieser Cidre-Art, Nationalgetr\u00e4nk&#8230; essen von Reis, Gerichten, usw. ganz Allt\u00e4gliches)<br \/>\n2. <strong>Koreanische Sicht<\/strong>&#8211; Bewertung der Schale aus koreanischer Sicht (Einordnen: deombeong?, eingetauchte Glasur, usw&#8230;)<br \/>\n3. <strong>Japanische Wertsch\u00e4tzung<\/strong> der Schale (kurz fassen)<br \/>\n&#8211;3a. Vergleich zu Ido &#8211; Kizaemon &#8211; eine koreanische Schale ist Nationalschatz in Japan<br \/>\n4. <strong>Pers\u00f6nliche \u00c4sthetik<\/strong>, Berwertung der Schale<\/p>\n<p><strong>question of heritage<\/strong><br \/>\nEs muss generell differenziert werden zwischen:<br \/>\nI. In Korea hergestellter Ware<br \/>\nII. In Japan von Koreanern hergestellter Ware und<br \/>\nIII. Von Japanern nach Korea in Auftrag gegebene Ware<\/p>\n<p><strong>question of use in a japanese context<\/strong><br \/>\nTeeschalen der japanischen Teezeremonie lassen sich prinzipiell nach drei Fragestellungen betrachten:<br \/>\ni. Ist die Schale f\u00fcr koicha (dicken) oder usucha (d\u00fcnnen Tee)?<br \/>\nii. Ist es ein Typ der karamono (China), k\u014draimono (Korea), wamono (Japan) oder nambam (Barbarisch)?<br \/>\niii. Wenn vorhanden, von welchem Ofen bzw. K\u00fcnstler stammt das St\u00fcck?<\/p>\n<p><strong><br \/>\nquestions i still cannot answer<\/strong><br \/>\n&#8211; on the japanese side: what&#8217;s the primary source? where are all those fuzzy termini written down, and in which context? who made them up, and when?<br \/>\n&#8211; on the korean side: how mcuh were they aware that the japanese claim certain cultural values as their own and how was this being discussed by korean literati?<br \/>\n&#8211; on my side: what exactly is the crux of this piece,&#8230; where lies the beauty? why is it unique? and what of all that jazz is worth being written down? -_o<\/p>\n<p>&#8212;<\/p>\n<p>My &#8222;Korean Book of Tea&#8220; has arrived. I am not as glad as I&#8217;m supposed to be. I&#8217;ll write a more detailled review later. Actually, the coffee table book alert is ON. Lots of white space in the pages, which I personally do not prefer to pages stuffed up with ink up to the dog&#8217;s ear.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ll meet Seongiu on Dec 9th. She&#8217;s very lovely indeed and agreed to help me out a little. I&#8217;m pretty glad. The general outline of my paper will be as follows&#8230; 1.Grunddaten bekanntgeben: &#8211;1a. Aussehen beschreiben, &#8211;1b. Geschichtlicher Hintergrund in Korea, &#8211;1c. Verwendung solcher Schalen in Korea (zB trinken von makari? dieser Cidre-Art, Nationalgetr\u00e4nk&#8230; essen &hellip; <a href=\"https:\/\/userblogs.fu-berlin.de\/sonia\/2009\/11\/24\/tea-labelling-iii\/\" class=\"more-link\"><span class=\"screen-reader-text\">\u201eTea labelling III\u201c<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":36,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1175],"tags":[5025,5024,125],"class_list":["post-56","post","type-post","status-publish","format-standard","hentry","category-east-asia","tag-japan","tag-korea","tag-tea"],"_links":{"self":[{"href":"https:\/\/userblogs.fu-berlin.de\/sonia\/wp-json\/wp\/v2\/posts\/56","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/userblogs.fu-berlin.de\/sonia\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/userblogs.fu-berlin.de\/sonia\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/userblogs.fu-berlin.de\/sonia\/wp-json\/wp\/v2\/users\/36"}],"replies":[{"embeddable":true,"href":"https:\/\/userblogs.fu-berlin.de\/sonia\/wp-json\/wp\/v2\/comments?post=56"}],"version-history":[{"count":6,"href":"https:\/\/userblogs.fu-berlin.de\/sonia\/wp-json\/wp\/v2\/posts\/56\/revisions"}],"predecessor-version":[{"id":301,"href":"https:\/\/userblogs.fu-berlin.de\/sonia\/wp-json\/wp\/v2\/posts\/56\/revisions\/301"}],"wp:attachment":[{"href":"https:\/\/userblogs.fu-berlin.de\/sonia\/wp-json\/wp\/v2\/media?parent=56"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/userblogs.fu-berlin.de\/sonia\/wp-json\/wp\/v2\/categories?post=56"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/userblogs.fu-berlin.de\/sonia\/wp-json\/wp\/v2\/tags?post=56"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}