by Cornelia Reiher
The literature on urban-rural migration in Japan discusses various types of migrants, including people of all ages and genders, as well as Japanese and foreign migrants. It also covers return migrants who were born and raised in the countryside, moved away and later returned, as well as new residents who live in the countryside for the first time. While our project on urban-rural migration in Kyushu has focused mainly on working-age migrants, I also met many so-called retirement migrants during fieldwork. The majority of these retirement migrants in my field sites were return migrants. Born and raised in Kyushu, they left their hometowns at a young age to attend university in a larger city, before moving to Tokyo or Osaka to work. Upon retiring, they moved back to their hometowns and into their family homes. The elderly residents I met in my field sites at local festivals, in the streets, at concerts, their businesses or at the library were in good spirits and excited to talk to me. In this blog post, I will introduce a married couple of retirement migrants that I met and describe their everyday life after returning to their hometown.

Copyright © Cornelia Reiher 2023
In spring 2023, I met Shintaro and Kimiko for the first time at a soba-making workshop in a community center in a small town in Kyushu. Every month, ten elderly residents of the town gather in the community center’s large kitchen to make their own soba. All of the members of the soba club are over 70 years old and retired. Some had lived in their hometown their whole lives, while others had worked elsewhere before returning after successful careers in Tokyo. They worked in insurance, as flight attendants, in IT, and as teachers. Now retired, they stay busy participating in community activities, such as organizing festivals, teaching traditional crafts and cooking classes, going to concerts at the local concert hall, and attending other community events. Most also do some part-time farming for fun.

Copyright © Cornelia Reiher 2023
Shintaro is the instructor who teaches participants how to make soba. During the course, he showed me how to knead the dough. After rolling the dough out first into a circle and then into a square, we began cutting it. We used a large soba knife and a wooden tool to determine the thickness of the noodles. At first, my noodles were very thick, but I got better as I went along. I was very proud of my first homemade soba noodles. Afterwards, all the participants in the course ate together and then cleaned the kitchen. They happily chatted away. Since most of the participants had known each other since childhood, they teased each other and shared gossip about mutual acquaintances. After lunch, they showed me pictures and videos of their children, grandchildren, and the latest local festivals.

Copyright © Cornelia Reiher 2023
After the soba course, Shintaro and Kimiko invited me to their home. The couple owns two houses on the same property, which is surrounded by fields where they grow their own vegetables and rice. They send some of the rice to their adult children, who live in the Kanto area. The couple lives in the new house. Until recently, Shintaro’s mother lived in the old house, where he grew up. Sadly, she passed away at the age of over 100. Kimiko, Shintaro’s wife, makes bamboo baskets and stores them in the old house. She showed me all sorts of bamboo baskets and bowls that she had made while attending a class. Since the teacher recently passed away, she now leads the class. The course participants go out to cut the bamboo themselves to ensure the quality of the bamboo. As fewer people are taking care of the bamboo, it is growing wild and encroaching on houses. In some cases, it is even causing houses to collapse, so people in the area are happy when it is cut down.

Copyright © Cornelia Reiher 2023
Shintaro and Kimiko are from the same town and met in high school. Shintaro lived in a dormitory because his high school was too far away. Kimiko attended college in Kumamoto, while Shintaro studied in Kitakyushu. They got married at 24, moved to Kansai, and started working: he in IT and she as a teacher. They then moved to the Kanto area, later settling in Tokyo. Kimiko quit her job and they had two children. Later she pursued pottery as a hobby. Their house is filled with beautiful handmade ceramics. After Shintaro retired, they returned to Kyushu while their adult children remained in the Kanto area with their families. Shintaro and Kimiko built a house next to his parents’ home to take care of them. They are “retirement U-turners,” and farming and their other activities keep them busy with attending and teaching courses. Recently, they celebrated their golden wedding anniversary.
Both Shintaro and Kimiko are happy to be back in their hometown. They enjoy the slow life amidst nature, and they have the means to do so. Their participation in community activities is important for maintaining these activities and the community itself. Return migrants in their 60s and 70s play an important role in preserving local culture and activities. Unlike elderly people who have lived in the countryside all their lives and are often not wealthy, the U-turn retirement migrants have financial and other resources they can share. And they are happy to contribute and give back to their rural hometowns.




































