NEW PUBLICATION: Berlin’s Japanese foodscapes during the COVID-19 crisis: Restaurateurs’ experiences and practices during the spring 2020 shutdown

Prof. Dr. Cornelia Reiher published a new paper in Berliner Blätter 86/2022 on the experience of Japanese restaurateurs in Berlin during the shutdown from March to May 2020 following the outbreak of COVID-19 in Berlin. It asks whether and how they continued selling food during the shutdown, compares their experiences and points out similarities and differences that are based on the type of eateries, the restaurateurs’ personal migration histories and the degree of their local embeddedness in Berlin

Website: https://www.berliner-blaetter.de/index.php/blaetter/article/view/1112/57

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