We got up quite early to meet up with Daniel, one of the friends of Lukas we already met last Saturday. He took us to his art studio, where he had to pick up some things for a trip he will start on Monday. We took a look at his sculptures which were standing around inside. Here are some pictures of it, if anybody wants to buy something, just let us know, we will pass it on to Daniel 😉
On Sunday morning we were greeted by Li, Zhu and our new closer friend called Lee Xu. We walked towards the subway station to drive to a place where we would eat breakfast. We, again, had no idea what to expect, but after a few minutes in the subway an a short walk we arrived at a more expensive restaurant. We were seated at a very nice table and were told we would eat the famous Beikjing Roast Duck. Besides the duck we ordered many different side dishes and rice. The first dishes arrived quickly and were served by our waiter, which age didn’t seem older than maybe eleven. Everything expect one dish was fking amazing. The flavors, the spiciness, the fresh ingredients, the perfectly cooked meat. Just wow. The kicker of course was the roast duck itself. Covered within a small pancake wrap together with slices of cucumber and sweet bean sauce:
Here’s a video of Zhu showing how it’s done: