Giulia Noll and Tony Pravemann try to explain how customers define the authenticity of a Japanese restaurant in Berlin by using reviews from the crowd-sourced local business review and social networking site Yelp and summarized their results in a project report to provide exciting insights into the customers view in Berlin’s Japanese foodscapes.

Irina Chernysheva, Sungmi Kim, Tim Pantenburg and Antonia Vesting conducted interviews in two Japanese restaurants in Berlin and analyzed food entrepreneurs’ concepts of authenticity. Their video project presents their results, introduces the two restaurants and provides exciting insights into Berlin’s Japanese foodscapes.