Cornelia Reiher published a book chapter based on data from this project on Berlin’s Japanese foodscape. It focuses on female Japanese food entrepreneurs and chefs.

Reiher, Cornelia (2026), „Women in Berlin’s Japanese foodscapes: Gender hierarchies, culinary creativity and food entrepreneurship,” in: Kimminich, Eva und Schröer, Marie (Hrsg.), Kulinarische Codierungen: Semiotik des Essens in Alltag, Medien und Gesellschaft, Baden Baden: Ergon, S. 107–126.

Please check it out here: Kulinarische Codierungen – 978-3-98740-241-8 | Nomos

In their illustrated report on Chinese restaurants in Berlin, Mariia Safonova, Julia Mąkosa,Julia Marchlik and Mohammad Ali Mojtahedi present their findings on regional diversity of Chinese cuisine in Berlin’s Chinese foodscape. Please read the report here:

Julia Mąkosa, Julia Marchlik, Mariia Safonova and Mohammad Ali Mojtahedi are students in the Master program Global East Asia at Freie Universität Berlin.